Category Archives: Baking & Sweets

lime posset & macerated raspberries

Lime Posset

This tangy refreshing dessert looks impressive despite its simple ingredient and it makes a great finish to a spicy meal. It is wonderful all on its own but the addition of the macerated raspberries gives it a nice sweet tart … Continue reading

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mountain bundt

Mountain Bundt

This is a delicious lemon cake made with cake mix, pudding mix and Mountain Dew. A bit trashy? Yeah, but a bit trashy now and then is fun! Don’t let the ingredients put you off,  It’s light and fluffy and lemony … Continue reading

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slapdash chocolate cupcakes

slapcakes

These eggless cupcakes are basically slapped together using mostly store cupboard ingredients, and although they are not technically a healthy treat they are much lighter in fat and sugar then most cupcakes. I used ICBINB Light in both the cakes and … Continue reading

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strawberry tart

Strawberry Tart

Depending on your choice of cheese and jam, this delicious tart can be made lighter in fat and sugar but still taste like a non-diet food. The tart in the picture was made with low fat ricotta cheese, low sugar … Continue reading

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lemon meringue cupcakes

lemonmeringuecupcake2

These gorgeous cupcakes are a little messy to eat and a bit fiddly to make but totally worth the effort! They are not huge on fat but they are not skimpy on the sugar so they are by no means … Continue reading

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holiday fruitcake

Holiday Fruitcake

This needs to be made at least 4 weeks before serving, but can be made as much as 10 weeks in advance. Makes 1 x 9"/23cm Single Layer Cake   INGREDIENTS   1c/225g butter, diced into cubes 1c/200g dark brown … Continue reading

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marshmallow fondant

Rollable Marshmallow Fondant

This is a ridiculously easy recipe but it does require a bit of elbow grease. It can be flavored or colored any way you like. The cake in the picture has regular spreadable frosting on the top layer (kitty's head) … Continue reading

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butterscotch pudding

Butterscotch Pudding

As an American, butterscotch pudding mix is something I grew up with. In fact I think for most people that is how butterscotch pudding is made full stop. In the past I have made homemade vanilla and chocolate puddings before … Continue reading

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coconut macaroons

Coconut Macaroons

Their chewy texture and toasted flavor is not overly sweet but very satisfying, plus these little cakes are deceptively easy to make. With just five ingredients and a little over half an hour of your time you could whip up … Continue reading

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baked cheesecake with blueberry sauce

Cheesecake topped with blueberry sauce

I adapted this from my mother's recipe, originally just to make a smaller version but over the years I started making it with less sugar and Philadelphia started making a really good tasting reduced fat version of their cheese so … Continue reading

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